Milk chocolate, Almond, Cashew, Caramel

BRAZIL PATRICIA COELHO 1kg

143,90 RON 0,00 RON

  Santo Antonio farm has been a family business for years. It used to produce commercial grade coffee but since Patricia took over from her parents, she shifted focus on higher quality, specialty grade coffee. We have a great relationship with her and each year we are impressed by her dedication to improve quality. This coffee is rich and satisfying, really tasty for espresso and milk based drinks.

  • Coffee Details
  • Brew Recipes
  • People and Culture
  • Origin Brazil
    Roasting degree

    Espresso Modern  

    Notes Milk chocolate, Almond, Cashew, Caramel
    Region  Brazil, Espirito Santo do Pinhal, Mogiana
    Farm Fazenda Santo Antonio
    Altitude 1 150 m
    Varietal Acaia
    Type of processing Natural
    Producer Patricia
    Harvest     2023 - 2024
  •    We recommend that you buy fresh coffee beans and grind them on demand to prepare your beverage. Coffee is a product susceptible to rapid oxidation, this process is accelerated by grinding for the simple reason that grinding increases the surface that is exposed to oxygen.

    • ESPRESSO

      GEAR USED: 

      Dalla Corte Mina espresso machine

      Ratio 1/2

      18g  in

      36g  out

      25-28 sec

      Temp.  92-94 C

      Target EY 20-22 %

      All our recipes are tested on 54.5mm diameter 28mm height  and 58mm diameter 26mm height IMS competition filter baskets, on a Dalla Corte Mina espresso machine. The grinder we use are Compak PK100 and the water filtration system is RO with TDS 130-150 ppm, general hardness 108 ppm, alkaline hardness 64 ppm, 7.2-7.4 PH.  

      All these brew recipes must be taken just as a starting point. It is important to understand that tasting notes we suggest might vary when you extract at home/office or in your coffee shop, depending on your gear, skill and water specifications. 

    • FRENCH PRESS ESPRO

      GEAR USED: 

      Espro Press P3 18 oz:

      Ratio 1/16.5

      300 ml water

      18 g in

      265 g out

      4 min brew time

      Temp 94-96 C

      Target  EY 18-20%

      Grind size 700-900 microns

      When we brew French Press we aim for the balance between sweetness and body. The grind size is finer than regular french press recipes, one of the reason being the micro filters Espro Press uses ( which we highly recommend). If you have a really basic filter in your french press you should grind coarser and extend your brew time. 

      First step is pouring around 80 grams of water over the grinded coffee, in circular moves,  trying to wet all the coffee so it makes contact with the hot water and starts blooming. This should take around 15 seconds, wait for extra 25 seconds and pour the rest of the hot water, in a circular move, so you constantly wet all the coffee particles that tend to stay afloat. The aim is to extract as even as possible the coffee particles, keeping them immersed in the hot water. Finish the extraction at minute 4 and try to move the coffee in a coffee server as it can keep extracting in the press.


  •  Patricia and Mauricio are married for over 20 years and each of them are highly involved with the coffee industry as they both grew up in coffee towns. Patricia is a producer who is now involved with taking care of her family’s two farms and Mauricio is the commercial manager at Costa Café, a significant coffee exporting company.

    Santo Antonio farm is located in Mogiana, a coffee region recognized by the remarkable sweetness and body of its coffees, which pleases most consumers. In our opinion, Mogiana’s particularity is that it is located on the border of the states of Sao Paulo and Minas Gerais, which enables for a huge diversity in coffee and farm profiles, from floral and delicate to high acidity and full body. What defines Mogiana coffees in general though is balance.

    For you to have an idea from Patricia’s Santo Antonio farm you can basically walk from one state to the other and the diverse altitude of the farm ranging from 900 to 1200 meters also enables her to produce different profiles and varieties. We also like that Mogiana has mostly small and medium producers and a really rich tradition for coffee, most people rely on the coffee industry somehow to survive and cities have coffee in its history.

Customer Reviews

Based on 15 reviews
100%
(15)
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A
Alina Stanciu (Bucharest, RO)

Îmi place aroma ca de prăjitură cu ciocolată; gust plăcut, echilibrat

N
Noraly (Cluj-Napoca, RO)
Recomand

Gust inegalabil de bun, o cafea aromata

A
APOSTU MIHAI (Iasi, RO)
Cicolata

Are un gust placut de ciocolata. Sunt la a 2 comanda.

M
Marian Danut Ursu (Berceni, RO)
aromata

foarte buna

M
Mircea Litoiu (Bucharest, RO)
Perfecta

Gust echilibrat, dulceaga si neacida. Recomand!

F
Flavius (Timișoara, RO)
Awesome taste

Great taste either with or without milk. Please surprise, as I was used to drinking the Milky Way blend. Definitely getting another batch of it.

D
Duke s residence 32811230 (Bucharest, RO)

O cafea foarte buna, cu aroma de ciocolata, cremoasa, aciditate scazuta.
Sunt la a 6 a punga :)

G
Gabriela Stănescu (Frumoasa, RO)

Un gust nou care mi-a plăcut.

I
Iullia C. (Bucharest, RO)
Aromata

Aceasta cafea are o aroma dulceaga si o tarie usor peste medie. Fiind prajita mediu isi pastreaza multe din calitati, iar cafeaua facuta de mine la filtru iese excelenta.

I
Irina (Ploieşti, RO)

Foarte buna! Gust echilibrat. Aciditate scazuta.

Customer Reviews

Based on 15 reviews
100%
(15)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Alina Stanciu (Bucharest, RO)

Îmi place aroma ca de prăjitură cu ciocolată; gust plăcut, echilibrat

N
Noraly (Cluj-Napoca, RO)
Recomand

Gust inegalabil de bun, o cafea aromata

A
APOSTU MIHAI (Iasi, RO)
Cicolata

Are un gust placut de ciocolata. Sunt la a 2 comanda.

M
Marian Danut Ursu (Berceni, RO)
aromata

foarte buna

M
Mircea Litoiu (Bucharest, RO)
Perfecta

Gust echilibrat, dulceaga si neacida. Recomand!

F
Flavius (Timișoara, RO)
Awesome taste

Great taste either with or without milk. Please surprise, as I was used to drinking the Milky Way blend. Definitely getting another batch of it.

D
Duke s residence 32811230 (Bucharest, RO)

O cafea foarte buna, cu aroma de ciocolata, cremoasa, aciditate scazuta.
Sunt la a 6 a punga :)

G
Gabriela Stănescu (Frumoasa, RO)

Un gust nou care mi-a plăcut.

I
Iullia C. (Bucharest, RO)
Aromata

Aceasta cafea are o aroma dulceaga si o tarie usor peste medie. Fiind prajita mediu isi pastreaza multe din calitati, iar cafeaua facuta de mine la filtru iese excelenta.

I
Irina (Ploieşti, RO)

Foarte buna! Gust echilibrat. Aciditate scazuta.