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COLOMBIA PINK PUNCH ANAEROBIC EXTENDED FERMENTATION

COLOMBIA PINK PUNCH ANAEROBIC EXTENDED FERMENTATION

Lambert Cherry, Kumquat, Red Rose

Regular price 99,90 lei
Regular price Sale price 99,90 lei
Sale Sold out
Tax included.
Size
Origin Colombia
Roasting degree Omni Roast
Notes Lambert Cherry, Kumquat, Red Rose
Region Huila
Farm Esperanza
Altitude 1800 m
Varietal Pink Bourbon
Type of processing Natural Anaerobic, 105h Fermentation
Producer Wilder Lasso
Harvest 2022
A true prototype of hyper-processing, this microlot represents an important step for the future of the Colombian coffee industry.

La Esperanza farm operates using exclusive methods: the coffee cherries undergo an extended fermentation, they stand under water for 105 hours, then dry and stabilize for 55 days. This process gives the coffee beans a unique fermented profile, Columbia Pink Punch is extravagant, with notes of cherry and a citrus fragrance that compose a complex and multidimensional espresso or filter.
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COLOMBIA PINK PUNCH ANAEROBIC EXTENDED FERMENTATION

Local Pickup No. 7, Iuliu Maniu Blvd. (Opening Hours: Monday to Friday - 08:00am - 05:00pm)

Pickup available, usually ready in 24 hours

No. 7, Iuliu Maniu Blvd.
Apaca Building
011663 Bucharest
Romania
+40772208988