{"product_id":"costa-rica-el-rayo-3kg","title":"COSTA RICA EL RAYO 3KG","description":"\u003cdiv id=\"formula-bar-name-box-wrapper\" class=\"name-box-enabled formula-bar-with-name-box-wrapper\"\u003e\u003cdiv id=\"formula-bar\" class=\"formula-bar formulabar-disabled\"\u003e\u003cdiv id=\"t-formula-bar-input-container\"\u003e\u003cdiv dir=\"ltr\"\u003e\u003cdiv spellcheck=\"false\" id=\"t-formula-bar-input\"\u003e\u003cdiv class=\"cell-input disabled-input\" role=\"combobox\" dir=\"ltr\" aria-autocomplete=\"list\" tabindex=\"0\" contenteditable=\"false\" docs-unhandledkeys=\"\"\u003e\u003cdiv dir=\"ltr\"\u003e\u003cdiv spellcheck=\"false\" class=\"input-box\"\u003e\u003cdiv class=\"cell-input editable disabled-input\" role=\"combobox\" id=\"waffle-rich-text-editor\" dir=\"ltr\" aria-label=\"D15\" aria-autocomplete=\"list\" tabindex=\"0\" contenteditable=\"false\" docs-unhandledkeys=\"ctrl+shift+z,ctrl+y,ctrl+z\" g_editable=\"true\"\u003e\u003cspan\u003eHigh in the Tarrazu mountains, in San Marco de Tarrazu, there is a small farm with a name born from a real moment: a lightning strike that hit an avocado tree right in the yard. That is how El Rayo (“the lightning”) got its name, and it fits perfectly here, where weather can change fast and every decision matters.\u003c\/span\u003e\u003c\/div\u003e\u003cdiv class=\"cell-input editable disabled-input\" role=\"combobox\" id=\"waffle-rich-text-editor\" dir=\"ltr\" aria-label=\"D15\" aria-autocomplete=\"list\" tabindex=\"0\" contenteditable=\"false\" docs-unhandledkeys=\"ctrl+shift+z,ctrl+y,ctrl+z\" g_editable=\"true\"\u003e\u003cspan\u003eToday, the farm is run by Romario, who grows one hectare of Red Catuai between 1600 and 1800 masl. It is a small footprint, but one managed with serious intention and attention to detail. Romario harvests three times per season, taking advantage of the staggered ripening to pick cherries at peak maturity and keep the cup profile clean and consistent.\u003c\/span\u003e\u003c\/div\u003e\u003cdiv class=\"cell-input editable disabled-input\" role=\"combobox\" id=\"waffle-rich-text-editor\" dir=\"ltr\" aria-label=\"D15\" aria-autocomplete=\"list\" tabindex=\"0\" contenteditable=\"false\" docs-unhandledkeys=\"ctrl+shift+z,ctrl+y,ctrl+z\" g_editable=\"true\"\u003e\u003cspan\u003eThis lot is a Natural process, dried slowly for around 20 days on African raised beds. \u003c\/span\u003e\u003c\/div\u003e\u003cdiv class=\"cell-input editable disabled-input\" role=\"combobox\" id=\"waffle-rich-text-editor\" dir=\"ltr\" aria-label=\"D15\" aria-autocomplete=\"list\" tabindex=\"0\" contenteditable=\"false\" docs-unhandledkeys=\"ctrl+shift+z,ctrl+y,ctrl+z\" g_editable=\"true\"\u003e\u003cspan\u003eThe care continues in the farm practices as well. The plants are kept in excellent condition, with deep green, healthy leaves that reflect strong nutrition and good management. Romario uses emission-free organic fertilizers imported from Norway — a more expensive choice, but one that supports plant health and long-term quality. The drying area is looked after with daily precision, and Romario’s mother takes special care of that space, making sure every detail stays consistent from day to day.\u003c\/span\u003e\u003c\/div\u003e\u003cdiv class=\"cell-input editable disabled-input\" role=\"combobox\" id=\"waffle-rich-text-editor\" dir=\"ltr\" aria-label=\"D15\" aria-autocomplete=\"list\" tabindex=\"0\" contenteditable=\"false\" docs-unhandledkeys=\"ctrl+shift+z,ctrl+y,ctrl+z\" g_editable=\"true\"\u003e\u003cspan\u003eIn the cup, El Rayo delivers the classic Tarrazu backbone - structure, sweetness, and clarity - with the added lift of a well-controlled natural. Expect red forest fruits upfront, a caramelized sweetness through the middle, and a dark chocolate finish that makes it feel both vibrant and comforting. A coffee that proves that even a small one-hectare farm, when handled with patience and discipline, can produce a truly memorable lot.\u003c\/span\u003e\u003c\/div\u003e\u003cdiv class=\"cell-input editable disabled-input\" role=\"combobox\" id=\"waffle-rich-text-editor\" dir=\"ltr\" aria-label=\"D15\" aria-autocomplete=\"list\" tabindex=\"0\" contenteditable=\"false\" docs-unhandledkeys=\"ctrl+shift+z,ctrl+y,ctrl+z\" g_editable=\"true\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Fructe rosii, Ciocolata neagra, Caramel","offers":[{"title":"3kg \/ Whole beans","offer_id":46911752241321,"sku":"FDC-2346","price":734.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ Fine (professional portafilter basket - multiple perforations)","offer_id":46911752274089,"sku":"FDC-2346","price":734.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ Coarse (pressurized portafilter basket - the only perforation)","offer_id":46911752306857,"sku":"FDC-2346","price":734.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For Moka","offer_id":46911752339625,"sku":"FDC-2346","price":734.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For AeroPress","offer_id":46911752372393,"sku":"FDC-2346","price":734.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For the French Press","offer_id":46911752405161,"sku":"FDC-2346","price":734.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For V60","offer_id":46911752437929,"sku":"FDC-2346","price":734.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For filter device","offer_id":46911752470697,"sku":"FDC-2346","price":734.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For Ibrik","offer_id":46911752503465,"sku":"FDC-2346","price":734.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/8563\/6777\/files\/COSTA_RICA_EL_RAYO.jpg?v=1773218487","url":"https:\/\/dropshot.coffee\/en\/products\/costa-rica-el-rayo-3kg","provider":"Dropshot Coffee","version":"1.0","type":"link"}