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EL SALVADOR PERSIMMON HYPER FERMENTATION

EL SALVADOR PERSIMMON HYPER FERMENTATION

Persimmon, Almond liqueur, Macadamia, Lychee

Regular price 99,90 lei
Regular price 0,00 lei Sale price 99,90 lei
Sale Sold out
Tax included.
Size
Origin El Salvador
Roasting degree Filter
Notes Persimmon, Almond liqueur, Macadamia, Lychee
Region Apaneca - Ilamatepec
Farm San Francisco
Altitude 1350 - 1450 m
Varietal Bourbon
Type of processing Anaerobic Natural "Sleeping Bag"
Producer Andres Salaverria
Harvest 2022

San Francisco Farm brings us yet another exclusive microlot, an example of El Salvador's hyper-processed coffee. Andres Salaverria proposes this time the "Sleeping Bag" method, whereby the coffee cherries are retained in opaque materials during drying, a process that offers a special, extravagant level of fermentation, with a wide range of notes: from the fruity zone, highlighting exotic fruits such as persimmon or lychee, to the chocolate zone, accompanied by subtle notes of caramel and almond liqueur.

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EL SALVADOR PERSIMMON HYPER FERMENTATION

Local Pickup No. 7, Iuliu Maniu Blvd. (Opening Hours: Monday to Friday - 08:00am - 05:00pm)

Pickup available, usually ready in 24 hours

No. 7, Iuliu Maniu Blvd.
Apaca Building
011663 Bucharest
Romania
+40772208988