Nectarines, Milk chocolate, Elderflowers

ETHIOPIA GUJI SHARRO 250g

49,90 RON

The Kercha processing station in the southern region of Guji represents an advance and a huge help for the small producers of the area, who until the establishment of the station had to travel 12 hours by car, which often compromised the harvests. We like this batch for its vibrant fruity notes and elevated sweetness, and the chocolate finish ensures a comfortable aftertaste in most brewing methods.


  • Coffee Details
  • Brew recipes
  • People and Culture
  • Origins Ethiopia
    Roasting degree Espresso Modern 
    Notes Nectarines, Milk chocolate, Elderflowers
    Region / Farm Guji, Bule Hora
    Altitude 1850 m
    Varietal Heirloom
    Type of processing Natural
    Harvest 2023
  •    We recommend that you buy fresh coffee beans and grind them on demand to prepare your beverage. Coffee is a product susceptible to rapid oxidation, this process is accelerated by grinding for the simple reason that grinding increases the surface that is exposed to oxygen.

    • ESPRESSO

      GEAR USED: 

      Dalla Corte Mina espresso machine

      Ratio 1/2

      18g  in

      36g  out

      25-28 sec

      Temp.  92-94 C

      Target EY 20-22 %

      All our recipes are tested on 54.5mm diameter 28mm height  and 58mm diameter 26mm height IMS competition filter baskets, on a Dalla Corte Mina espresso machine. The grinder we use are Compak PK100 and the water filtration system is RO with TDS 130-150 ppm, general hardness 108 ppm, alkaline hardness 64 ppm, 7.2-7.4 PH.  

      All these brew recipes must be taken just as a starting point. It is important to understand that tasting notes we suggest might vary when you extract at home/office or in your coffee shop, depending on your gear, skill and water specifications. 

    • V60

      GEAR USED: V60 02 size

      Ratio 1/13.5

      200 ml water

      13.5 g in

      185 g out

      3 min brew time

      Temp 91-93 C

      Target EY 18-20%

      Grind size 700-900 microns

      We brew V60 or similar dripper in pursuit of clarity, so we use a lower temperature brew water. First you should rinse the paper filter with hot water from the kettle, to avoid paper aromas to alter your brew. Our method is pouring 80 grams of water over the grinded coffee. This step should take about 15 seconds for brewing and wait another 25 second for blooming. Then pour  the rest of the water until you hit the target. The total brew time should be around 2:30 - 3 minutes. Adjust the grind size and temperature to match the desired taste profile.


  • Producer:  Israel Degfa


     

Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Silviu Prundeanu (Bucharest, RO)
ETHIOPIA GUJI SHARO

One of the best coffee for espresso I've tasted. For sure I will buy again.

C
Calin Eftime (Bucharest, RO)
raport calitate pret excelent

Putin prajita, echilibrata, aromata

E
E. (Iasi, RO)
One of my favorites

It's in my very short list of favorite coffee beans, very rich and smooth taste

V
Vlad Eftenie (Bucharest, RO)
My favourite

I can say Guji Sharo is probably my favourite coffee from Dropshot. I use it for V60, good balance, light body, fine taste, complex flavour. A "must taste".

A
Adrian B (Bucharest, RO)
Foarte interesanta!

Fiind un fan al cafelelor cu lapte, am zis sa incerc si ceva diferit fata de clasicul "Milky Way".
La recomandarea celor de la Dropshot am ales aceaste boabe si am ramas surprins de aroma. E putin mai greu de extras decat boabele medium roast dar merita efortul deplin.
Recomand cu incredere!

p
paunescu gabriel gabriel (Vienna, AT)
excelenta

aroma diferentiatoare, aciditate scazuta

I
Ionut POPA (Bucharest, RO)
Excelenta

Una dintre cele mai intese arome!

C
Cristian Enescu (Constanța, RO)
Fine coffee

It is a coffee for my soul. Moderately roasted and with special hot chocolate flavors

E
Elena Dumitrescu (Ploieşti, RO)
Very good

Tasty. I will order more for sure.

R
Robert I. (Bucharest, RO)
Strong & aromatic

Very good coffee with a strong, aromatic taste.

Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Silviu Prundeanu (Bucharest, RO)
ETHIOPIA GUJI SHARO

One of the best coffee for espresso I've tasted. For sure I will buy again.

C
Calin Eftime (Bucharest, RO)
raport calitate pret excelent

Putin prajita, echilibrata, aromata

E
E. (Iasi, RO)
One of my favorites

It's in my very short list of favorite coffee beans, very rich and smooth taste

V
Vlad Eftenie (Bucharest, RO)
My favourite

I can say Guji Sharo is probably my favourite coffee from Dropshot. I use it for V60, good balance, light body, fine taste, complex flavour. A "must taste".

A
Adrian B (Bucharest, RO)
Foarte interesanta!

Fiind un fan al cafelelor cu lapte, am zis sa incerc si ceva diferit fata de clasicul "Milky Way".
La recomandarea celor de la Dropshot am ales aceaste boabe si am ramas surprins de aroma. E putin mai greu de extras decat boabele medium roast dar merita efortul deplin.
Recomand cu incredere!

p
paunescu gabriel gabriel (Vienna, AT)
excelenta

aroma diferentiatoare, aciditate scazuta

I
Ionut POPA (Bucharest, RO)
Excelenta

Una dintre cele mai intese arome!

C
Cristian Enescu (Constanța, RO)
Fine coffee

It is a coffee for my soul. Moderately roasted and with special hot chocolate flavors

E
Elena Dumitrescu (Ploieşti, RO)
Very good

Tasty. I will order more for sure.

R
Robert I. (Bucharest, RO)
Strong & aromatic

Very good coffee with a strong, aromatic taste.