Milk chocolate, Caramel candy, Peanut butter


34,90 RON 34,90 RON

   It is our light blend, thought and tested to be delicious both in espresso and milk drinks as well as in alternative preparation methods. It has 100% Arabica coffee. We like this blend because it is very versatile, easy to prepare, "traveling" through a variety of flavors very easy.

  • Coffee Details
  • Brew Recipes
  • People and Culture
  • Origins Brazil, Guatemala, Ethiopia
    Roasting degree Medium  
    Notes  Milk chocolate, Red fruits, Caramel
  •    We recommend that you buy fresh coffee beans and grind them on demand to prepare your beverage. Coffee is a product susceptible to rapid oxidation, this process is accelerated by grinding for the simple reason that grinding increases the surface that is exposed to oxygen.


    Ratio 1/2

    18g  in

    36g  out

    25-28 sec

    Temp.  92-94 C

    Target EY 20-22 %


    All our recipes are tested on 54.5mm diameter 28mm height  and 58mm diameter 26mm height IMS competition filter baskets, on a Dalla Corte Mina espresso machine. The grinder we use are Compak PK100 and the water filtration system is RO with TDS 130-150 ppm, general hardness 108 ppm, alkaline hardness 64 ppm, 7.2-7.4 PH.  

    All these brew recipes must be taken just as a starting point. It is important to understand that tasting notes we suggest might vary when you extract at home/office or in your coffee shop, depending on your gear, skill and water specifications.

Customer Reviews

Based on 1 review
Foarte buna!