NOMAD BLEND 1kg
119,90 RON 0,00 RON
It's our light blend, designed and tested to be delicious in espresso and milk drinks as well as in alternative brewing methods. It's made with 100% Arabica coffees from Brazil, Guatemala and Ethiopia. We like this blend because it is particularly versatile, easy to brew, "leading" us through a diversity of flavours very easily.
- Coffee Details
- Brew Recipes
- People and Culture
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Origins Brazil, Guatemala, Ethiopia Roasting degree Medium & Complex Notes Milk chocolate, Caramel candy, Red fruits -
We recommend that you buy fresh coffee beans and grind them on demand to prepare your beverage. Coffee is a product susceptible to rapid oxidation, this process is accelerated by grinding for the simple reason that grinding increases the surface that is exposed to oxygen.
ESPRESSO GEAR USED Ratio 1/2
18g in
36g out
25-28 sec
Temp. 92-94 C
Target EY 20-22 %
All our recipes are tested on 54.5mm diameter 28mm height and 58mm diameter 26mm height IMS competition filter baskets, on a Dalla Corte Mina espresso machine. The grinder we use are Compak PK100 and the water filtration system is RO with TDS 130-150 ppm, general hardness 108 ppm, alkaline hardness 64 ppm, 7.2-7.4 PH.
All these brew recipes must be taken just as a starting point. It is important to understand that tasting notes we suggest might vary when you extract at home/office or in your coffee shop, depending on your gear, skill and water specifications.
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