Espresso
- Ratio 1/2
- 18g in
- 40g out
- 25-28 sec
- Temp. 92-94 C
- Target EY 20-22 %
Grapes, Sour cherries, Green apples, Baked pear
BRAZIL SAO PEDRO CATUCAI 1KG
BRAZIL SAO PEDRO CATUCAI 1KG
Regular price
214,90 lei
Sale price
214,90 lei
Regular price
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Coffee details
| Origin | Brazil |
| Roasting degree |
Omni Roast
|
| Notes | Grapes, Sour cherries, Green apples, Baked pear |
| Region | Cerrado Mineiro |
| Farm | San Jose Ocana |
| Altitude | 1955 m |
| Varietal | Catucai |
| Type of processing | Washed |
| Producer | Edson Ignacio |
| Harvest | Summer 2025 |
| Score | 86.5 |
BRAZIL SAO PEDRO CATUCAI 1KG
Canastra is one of those regions where altitude, climate and soils come together to create coffees with fruit, structure and clarity. This is where Fazenda Sao Pedro da Canastra is located - a relatively new farm, a modern project started in recent years, built around consistency, careful production and a healthier relationship with the surrounding environment, keeping part of the land preserved as native vegetation.
Our lot is a Catucai, processed as Natural + Anaerobic. The fermentation is controlled, using selected yeasts and a clearly defined timing, aiming for intensity without losing cleanliness in the cup. The result is a vibrant profile: grapes and dark cherries upfront, a crisp green-apple acidity, and a warm sweetness that lands like baked pears.
For us, this coffee is more than a fun flavor profile - it is a relationship. This is our second year working with the farm, and that continuity matters. Coming back and seeing the same level of care (and clear progress) is how long-term partnerships are built. Roasted as an omniroast, it stays expressive both as espresso and filter, with a satisfying balance between juicy fruit and layered sweetness.
Brew recipes
French Press
- Ratio 1/16.5
- 300 ml water
- 18 g in
- 265 g out
- 4 min brew time
- Temp 94-96 C
- Target EY 18-20%
- Grind size 700-900 microns
Grapes, Sour cherries, Green apples, Baked pear
Grapes, Sour cherries, Green apples, Baked pear
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Frequently asked questions
How long does it take for my order to be processed and delivered?
How long does it take for my order to be processed and delivered?
We process orders within 2–4 business days, depending on workload. On the first business day after the weekend, we process all orders received on holidays. Delivery in Romania is then made in approximately 24–48 hours, depending on the courier and location.
Where does the coffee you roast come from?
Where does the coffee you roast come from?
Our coffee comes from sustainable farms, carefully selected from various producing regions. We visit at least two different origins each year, where we get to know the farmers personally and see first-hand the processing methods. This way, we ensure that each batch meets our quality and traceability standards.
Can I return the coffee?
Can I return the coffee?
For hygiene and food safety reasons, we cannot accept returns for coffee packages.
Why does my coffee taste different from one order to another?
Why does my coffee taste different from one order to another?
Specialty coffee is a natural product. The flavor may vary slightly depending on the harvest, growing conditions, and roast profile chosen for that batch, but we promise to always maintain our standards of quality and freshness.
Delivery throughout Romania
Estimated delivery time is 1-4 business days.
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