COLOMBIA CANDY LAND EXPERIMENTAL 1KG
COLOMBIA CANDY LAND EXPERIMENTAL 1KG
Strawberries and vanilla milkshake, Shortbread biscuits, Candies, Passionfruit
Regular price
319,90 lei
Regular price
Sale price
319,90 lei
Unit price
per
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| Origin | Colombia |
| Roasting degree | Omni Roast  |
| Notes | Strawberries and vanilla milkshake, Shortbread biscuits, Candies, Passionfruit |
| Region | Circasia, Quindio |
| Farm | Campo Hermoso |
| Altitude | 1800 m |
| Varietal | Red Bourbon |
| Type of processing | Carbonic maceration, Experimental |
| Harvest | vara 2024 |
| Score | 88.75 |
Edwin Norena has over two decades of experience in the specialty coffee production scene and the succcessful experimental fermentation lots he ingeniously created are perhaps the main reason for his succes. The experimental process of this coffee implies a 96 hours long Carbonic Maceration process followed by a co-fermentation phase with amino acids, yeast and a mix of pulp from blackberries, strawberries and raspberries. In the cup, this lot respects the name it has, offering some vivid and multidimensional fruity and candy-like notes, transforming any brew into a true dessert.
COLOMBIA CANDY LAND EXPERIMENTAL 1KG
Local Pickup No. 7, Iuliu Maniu Blvd. (Opening Hours: Monday to Friday - 08:00am - 05:00pm)
✔ Pickup available, usually ready in 24 hours
No. 7, Iuliu Maniu Blvd. Apaca Building 011663 Bucharest Romania +40772208988
