Sour cherries, Redcurrant, Bergamot, Dark chocolate

COLOMBIA BOURBON HERMOSO 1KG

294,90 lei

Tax included. Shipping calculated at checkout.

In stock

Coffee details

Origin	Colombia
Roasting degree	Omni Roast
Notes	Sour cherries, Redcurrant, Bergamot, Dark chocolate
Region	Circasia, Quindio
Farm	Campo Hermoso
Altitude	1800 m
Varietal	Red Bourbon
Type of processing	Natural + Carbonic maceration
Producer	Edwin Norena
Score	87

Free delivery in Romania on orders over 200 lei.
Estimated delivery between 1 and 4 days, throughout Romania.

COLOMBIA BOURBON HERMOSO 1KG

Edwin Norena is known for his experimental approach and for the fruit- and hop-based co-fermentations found across several coffees in our selection. In this lot, however, the focus is entirely on carbonic maceration, used without any added ingredients but with a decisive influence on the final cup profile.

After careful selection, the ripe cherries are placed whole inside sealed tanks. Carbon dioxide is introduced into the vessels, pushing the air and oxygen out and gradually creating an almost fully anaerobic environment. As the process continues, the carbon dioxide naturally produced during fermentation helps maintain these conditions.

Without oxygen, a series of enzymatic reactions begins inside the cherries, while fermentation also continues around the fruit. These transformations play an important role in shaping the final profile, intensifying the coffee’s fruit character, sweetness and juicy texture.

Once fermentation is complete, the cherries are removed from the tanks and dried whole according to the natural process. The result is an expressive coffee with notes of sour cherries, redcurrant and bergamot, balanced by dark chocolate. A distinctive expression of the Campo Hermoso style, in which complexity is achieved without added ingredients, through precise control of carbonic maceration and fermentation.

Brew recipes

Espresso

Ratio 1/2
18g in
40g out
25-28 sec
Temp. 92-94 C
Target EY 20-22 %

French Press

Ratio 1/16.5
300 ml water
18 g in
265 g out
4 min brew time
Temp 94-96 C
Target EY 18-20%
Grind size 700-900 microns

Sour cherries, Redcurrant, Bergamot, Dark chocolate

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How long does it take for my order to be processed and delivered?

We process orders within 2–4 business days, depending on workload. On the first business day after the weekend, we process all orders received on holidays. Delivery in Romania is then made in approximately 24–48 hours, depending on the courier and location.

Where does the coffee you roast come from?

Our coffee comes from sustainable farms, carefully selected from various producing regions. We visit at least two different origins each year, where we get to know the farmers personally and see first-hand the processing methods. This way, we ensure that each batch meets our quality and traceability standards.

Can I return the coffee?

For hygiene and food safety reasons, we cannot accept returns for coffee packages.

Why does my coffee taste different from one order to another?

Specialty coffee is a natural product. The flavor may vary slightly depending on the harvest, growing conditions, and roast profile chosen for that batch, but we promise to always maintain our standards of quality and freshness.