Espresso
- Ratio 1/2
- 18g in
- 40g out
- 25-28 sec
- Temp. 92-94 C
- Target EY 20-22 %
Jasmine, Mandarin orange, Honey, Peach
COLOMBIA GEISHA INMACULADA 250G
COLOMBIA GEISHA INMACULADA 250G
Regular price
81,90 lei
Sale price
81,90 lei
Regular price
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Coffee details
| Origin | Colombia |
| Roasting degree |
Omni Roast
|
| Notes | Jasmine, Mandarin orange, Honey, Peach |
| Region | Pichinde, Valle del Cauca |
| Farm | Inmaculada Estate |
| Altitude | 1750 m |
| Varietal | Geisha |
| Type of processing | Honey |
| Producer | Julian Holguin |
| Score | 87.25 |
COLOMBIA GEISHA INMACULADA 250G
Finca Inmaculada is widely regarded as one of Colombia’s benchmark names when it comes to rare varieties and tightly controlled processing. Over the years, their coffees have become a reference point in the competition scene and the microlot world, valued for consistency, clarity, and an uncompromising attention to detail - from careful selection at the farm to disciplined drying.
This Geisha, processed as a honey, highlights exactly what Inmaculada is known for: elegance, precision, and a clean expression of varietal character. In honey processing, part of the mucilage is left on the bean during drying, which builds sweetness and enhances texture without muddying the profile or masking delicate aromatics. The result is a bright coffee with a defined structure and a complexity that reveals itself in layers.
In the cup, the Geisha remains floral and refined, supported by clean sweetness and a silky mouthfeel. It’s a coffee that rewards focus: precise aromatics, a well-placed acidity, and a long, transparent finish. For us, this lot is a clear demonstration of the Inmaculada philosophy - intensity achieved through selection and control, not exaggeration.
Brew recipes
French Press
- Ratio 1/16.5
- 300 ml water
- 18 g in
- 265 g out
- 4 min brew time
- Temp 94-96 C
- Target EY 18-20%
- Grind size 700-900 microns
Jasmine, Mandarin orange, Honey, Peach
Jasmine, Mandarin orange, Honey, Peach
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Frequently asked questions
How long does it take for my order to be processed and delivered?
How long does it take for my order to be processed and delivered?
We process orders within 2–4 business days, depending on workload. On the first business day after the weekend, we process all orders received on holidays. Delivery in Romania is then made in approximately 24–48 hours, depending on the courier and location.
Where does the coffee you roast come from?
Where does the coffee you roast come from?
Our coffee comes from sustainable farms, carefully selected from various producing regions. We visit at least two different origins each year, where we get to know the farmers personally and see first-hand the processing methods. This way, we ensure that each batch meets our quality and traceability standards.
Can I return the coffee?
Can I return the coffee?
For hygiene and food safety reasons, we cannot accept returns for coffee packages.
Why does my coffee taste different from one order to another?
Why does my coffee taste different from one order to another?
Specialty coffee is a natural product. The flavor may vary slightly depending on the harvest, growing conditions, and roast profile chosen for that batch, but we promise to always maintain our standards of quality and freshness.
Delivery throughout Romania
Estimated delivery time is 1-4 business days.
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