Peach, Lychee, Vanilla, Mango, Green apple

COLOMBIA LYCHEE EL PARAISO 1KG

294,90 lei

Tax included. Shipping calculated at checkout.

In stock

Coffee details

Origin	Colombia
Roasting degree	Omni Roast
Notes	Peach, Lychee, Vanilla, Mango, Green apple
Region	Piendamo, Cauca
Farm	Paradise
Altitude	1960 m
Varietal	Castillo
Type of processing	By thermal shock washing
Producer	Diego Samuel Bermudez
Harvest	April - July 2025
Score	89.00

Free delivery in Romania on orders over 200 lei.
Estimated delivery between 1 and 4 days, throughout Romania.

COLOMBIA LYCHEE EL PARAISO 1KG

From the heart of Cauca, Colombia, El Paraíso has become a global reference point for innovation in coffee fermentation. Led by Diego Bermúdez, this experimental lot known as Lychee showcases his relentless pursuit of precision and flavor design. It all begins with the careful harvest of ripe cherries, which are disinfected with ozone before undergoing a 72-hour anaerobic fermentation in submerged tanks. This stage allows for the creation of aromatic precursors that set the foundation for the coffee’s distinct fruit character. After pulping, the mucilage and pulp are transferred to a pilot plant, where a culture medium is developed using microorganisms extracted from yellow fruits such as pineapple and mango. This medium, rich in esters and fruity compounds, is then reintroduced into the fermentation process for another 36 hours, binding those tropical notes directly to the coffee beans. A final thermal shock wash locks in the flavor compounds and stabilizes the sensory profile, followed by slow drying in a dehumidifier to preserve delicate sweetness and prevent over-oxidation. The result is a vibrant and polished cup, where lychee, white peach, and apple intertwine with a gentle floral brightness. Balanced between scientific precision and sensory artistry, El Paraíso Lychee stands as one of Diego’s most expressive and elegant creations - a true testament to Colombia’s spirit of innovation in coffee.

Brew recipes

Espresso

Ratio 1/2
18g in
40g out
25-28 sec
Temp. 92-94 C
Target EY 20-22 %

French Press

Ratio 1/16.5
300 ml water
18 g in
265 g out
4 min brew time
Temp 94-96 C
Target EY 18-20%
Grind size 700-900 microns

Peach, Lychee, Vanilla, Mango, Green apple

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How long does it take for my order to be processed and delivered?

We process orders within 2–4 business days, depending on workload. On the first business day after the weekend, we process all orders received on holidays. Delivery in Romania is then made in approximately 24–48 hours, depending on the courier and location.

Where does the coffee you roast come from?

Our coffee comes from sustainable farms, carefully selected from various producing regions. We visit at least two different origins each year, where we get to know the farmers personally and see first-hand the processing methods. This way, we ensure that each batch meets our quality and traceability standards.

Can I return the coffee?

For hygiene and food safety reasons, we cannot accept returns for coffee packages.

Why does my coffee taste different from one order to another?

Specialty coffee is a natural product. The flavor may vary slightly depending on the harvest, growing conditions, and roast profile chosen for that batch, but we promise to always maintain our standards of quality and freshness.