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Banana, Burnt sugar cream, Rum, Mango

COLOMBIA TOFFEE BANANA 250G

COLOMBIA TOFFEE BANANA 250G

91,90 lei
91,90 lei
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Coffee details

Origin Colombia
Roasting degree Omni Roast Omni Roast asset_ul
Notes Banana, Burnt sugar cream, Rum, Mango
Region Circasia, Quindio
Farm Campo Hermoso
Altitude 1650 m
Varietal Caturra
Type of processing Honey + Banana co-fermentation
Producer Edwin Norena
Harvest May - June 2026
Score 88
  • Free delivery in Romania on orders over 200 lei.
  • Estimated delivery between 1 and 4 days, throughout Romania.

COLOMBIA TOFFEE BANANA 250G

Colombia Honey Banana comes from Campo Hermoso, Edwin Norena’s farm in Circasia, Quindio — a place known for pushing fermentation boundaries while maintaining precision and balance in the cup.

We have been working directly with Edwin for some time now, and this is not the first coffee we bring from him — and certainly not the last. This ongoing collaboration allows us to access thoughtfully designed lots that are both expressive and consistent, as well as carefully controlled experiments where process precision matters just as much as sensory impact.

THE PROCESS: The Caturra cherries were harvested at over 20° Brix, then carefully sorted and cleaned before entering a multi-stage fermentation process. After an initial phase of carbonic maceration, the extracted mossto was inoculated with selected yeasts and co-fermented with banana under tightly controlled conditions of time, temperature, and pH. The coffee was then processed as honey and slowly dried in a greenhouse environment to preserve sweetness, structure, and aromatic clarity.

The cup is rich and indulgent, featuring ripe banana, burnt sugar cream, and subtle rum notes. A creamy mouthfeel and deep sweetness define the profile, while the fermentation remains clean, layered, and elegantly integrated. A bold yet polished coffee, designed for those who appreciate expressive, modern fermentation styles with balance and depth.

Brew recipes

Espresso

  • Ratio 1/2
  • 18g in
  • 40g out
  • 25-28 sec
  • Temp. 92-94 C
  • Target EY 20-22 %

Espresso recipe

Recipe

  • Ratio 1/2
  • 18g in
  • 40g out
  • 25-28 sec
  • Temp. 92-94 C
  • Target EY 20-22 %
Equipment used

Dalla Corte Mina espresso machine

All our recipes are tested on 54.5mm diameter 28mm height and 58mm diameter 26mm height IMS competition filter baskets, on a Dalla Corte Mina espresso machine.

The grinder we use are Compak PK100 and the water filtration system is RO with TDS 130-150 ppm, general hardness 108 ppm, alkaline hardness 64 ppm, 7.2-7.4 PH.

All these brew recipes must be taken just as a starting point. It is important to understand that tasting notes we suggest might vary when you extract at home/office or in your coffee shop, depending on your gear, skill and water specifications.

French Press

  • Ratio 1/16.5
  • 300 ml water
  • 18 g in
  • 265 g out
  • 4 min brew time
  • Temp 94-96 C
  • Target EY 18-20%
  • Grind size 700-900 microns

French Press recipe

Recipe

  • Ratio 1/16.5
  • 300 ml water
  • 18 g in
  • 265 g out
  • 4 min brew time
  • Temp 94-96 C
  • Target EY 18-20%
  • Grind size 700-900 microns
Equipment used

Espro Press P3 18 oz

When we brew French Press we aim for the balance between sweetness and body. The grind size is finer than regular french press recipes, one of the reason being the micro filters Espro Press uses ( which we highly recommend).

If you have a really basic filter in your french press you should grind coarser and extend your brew time.

First step is pouring around 80 grams of water over the grinded coffee, in circular moves, trying to wet all the coffee so it makes contact with the hot water and starts blooming.

This should take around 15 seconds, wait for extra 25 seconds and pour the rest of the hot water, in a circular move, so you constantly wet all the coffee particles that tend to stay afloat.

The aim is to extract as even as possible the coffee particles, keeping them immersed in the hot water. Finish the extraction at minute 4 and try to move the coffee in a coffee server as it can keep extracting in the press.
Banana, Burnt sugar cream, Rum, Mango
Banana, Burnt sugar cream, Rum, Mango

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Frequently asked questions

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How long does it take for my order to be processed and delivered?

We process orders within 2–4 business days, depending on workload. On the first business day after the weekend, we process all orders received on holidays. Delivery in Romania is then made in approximately 24–48 hours, depending on the courier and location.

Delivery throughout Romania

Estimated delivery time is 1-4 business days.

Free delivery

You benefit from free delivery from 200 RON.

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