Elderflower, Mandarins, Apricots, Caramel

GUATEMALA LA COLINA GEISHA 3KG

306,90 lei

Tax included. Shipping calculated at checkout.

In stock

Coffee details

Origin	Guatemala
Roasting degree	Omni Roast
Notes	Elderflower, Mandarins, Apricots, Caramel
Region	Chimaltenango
Farm	La Colina
Altitude	1700 m
Varietal	Geisha
Type of processing	Natural Processing, Anaerobic Fermentation
Producer	Antonio Medina
Score	87.00

Free delivery in Romania on orders over 200 lei.
Estimated delivery between 1 and 4 days, throughout Romania.

GUATEMALA LA COLINA GEISHA 3KG

La Colina is located in the hills of Chimaltenango, just outside San Martin Jilotepeque, at approximately 1,700 metres above sea level. The farm’s name translates as “the hill”, a reference to the high-elevation landscape where the Medina family’s land is located.

Antonio “Tony” Medina began growing coffee here in 1991. The land came from his father’s property and was initially used to grow staple crops such as corn and beans. Inspired by Guatemala’s coffee tradition and the potential of the area, Tony gradually transitioned the land towards coffee, focusing increasingly on quality.

Over the years, La Colina continued to evolve, and Tony began working with more distinctive and demanding varieties. In the early 2010s he planted a small Geisha lot, a variety celebrated for its expressive aromatic character but also known for the care it requires in the field.

Grown at 1,700 metres and processed using the washed method, this Geisha offers a refined and clearly defined cup. We find floral and fruit-driven notes of elderflower, mandarin and apricot, followed by a soft caramel-like sweetness.

The result is an elegant, aromatic and clean coffee, combining the floral character of Geisha with the sweetness and structure associated with this part of Guatemala.

Brew recipes

Espresso

Ratio 1/2
18g in
40g out
25-28 sec
Temp. 92-94 C
Target EY 20-22 %

French Press

Ratio 1/16.5
300 ml water
18 g in
265 g out
4 min brew time
Temp 94-96 C
Target EY 18-20%
Grind size 700-900 microns

Elderflower, Mandarins, Apricots, Caramel

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How long does it take for my order to be processed and delivered?

We process orders within 2–4 business days, depending on workload. On the first business day after the weekend, we process all orders received on holidays. Delivery in Romania is then made in approximately 24–48 hours, depending on the courier and location.

Where does the coffee you roast come from?

Our coffee comes from sustainable farms, carefully selected from various producing regions. We visit at least two different origins each year, where we get to know the farmers personally and see first-hand the processing methods. This way, we ensure that each batch meets our quality and traceability standards.

Can I return the coffee?

For hygiene and food safety reasons, we cannot accept returns for coffee packages.

Why does my coffee taste different from one order to another?

Specialty coffee is a natural product. The flavor may vary slightly depending on the harvest, growing conditions, and roast profile chosen for that batch, but we promise to always maintain our standards of quality and freshness.