Dried plums, Dark chocolate, Figs

HONDURAS MARIO MEJIA 250G

55,90 lei

Tax included. Shipping calculated at checkout.

In stock

Coffee details

Origin	Honduras
Roasting degree	Espresso Modern
Notes	Dried plums, Dark chocolate, Figs
Region	Montecillos, La Paz
Farm	El Coyote
Altitude	1500 m
Varietal	Bourbon, Catuai, Caturra
Type of processing	Naturally
Producer	Mario Mejia
Score	86.50

Free delivery in Romania on orders over 200 lei.
Estimated delivery between 1 and 4 days, throughout Romania.

HONDURAS MARIO MEJIA 250G

Mario Mejía carries on his family's coffee tradition in Montecillos, Honduras, where high-altitude farming and careful natural processing create expressive coffees with remarkable sweetness. Dried slowly under the sun, this lot offers a rich cup with notes of dried plum, fig, and dark chocolate.

Honduras Mario Mejia comes from Montecillos, one of the country's most respected coffee-growing regions, where high elevations and cool temperatures allow coffee cherries to ripen slowly and develop exceptional sweetness. This lot comes from Finca El Coyote, a farm managed by Mario Mejía, a young agronomist continuing a family tradition of coffee production across generations.

Working alongside his father and brother, Mario constantly invests in improving quality, and Finca El Coyote has become known for clean, fruit-forward natural coffees with impressive consistency. For this lot, the cherries are dried slowly under the sun, preserving the fruit's natural intensity while building a deep, balanced sweetness.

In the cup, you'll find a rich and comforting profile with notes of dried plum, fig, and dark chocolate, supported by a silky body and a lingering finish. It's a modern espresso that showcases the depth of a well-executed natural process without overpowering the coffee's inherent clarity.

Honduras is now the largest coffee producer in Central America, though for years it remained overshadowed by neighboring origins like Guatemala and Costa Rica. Producers such as Mario Mejía are helping reshape that perception by combining thoughtful farming with meticulous processing to produce coffees that are both distinctive and consistently high quality.

Montecillos stands at the heart of that transformation. Its high elevations, mild temperatures, and ideal growing conditions create coffees with vibrant sweetness, layered complexity, and remarkable stability from one harvest to the next.

Brew recipes

Espresso

Ratio 1/2
18g in
40g out
25-28 sec
Temp. 92-94 C
Target EY 20-22 %

French Press

Ratio 1/16.5
300 ml water
18 g in
265 g out
4 min brew time
Temp 94-96 C
Target EY 18-20%
Grind size 700-900 microns

Dried plums, Dark chocolate, Figs

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How long does it take for my order to be processed and delivered?

We process orders within 2–4 business days, depending on workload. On the first business day after the weekend, we process all orders received on holidays. Delivery in Romania is then made in approximately 24–48 hours, depending on the courier and location.

Where does the coffee you roast come from?

Our coffee comes from sustainable farms, carefully selected from various producing regions. We visit at least two different origins each year, where we get to know the farmers personally and see first-hand the processing methods. This way, we ensure that each batch meets our quality and traceability standards.

Can I return the coffee?

For hygiene and food safety reasons, we cannot accept returns for coffee packages.

Why does my coffee taste different from one order to another?

Specialty coffee is a natural product. The flavor may vary slightly depending on the harvest, growing conditions, and roast profile chosen for that batch, but we promise to always maintain our standards of quality and freshness.