Berries, Dried figs, Red wine, Chocolate

KENYA KAGUMO NATURAL 250G

81,90 lei

Tax included. Shipping calculated at checkout.

In stock

Coffee details

Origin	Kenya
Roasting degree	Omni Roast
Notes	Berries, Dried figs, Red wine, Chocolate
Region	Nyieri
Farm	Kagumo washing station
Altitude	1770 m
Varietal	SL28, SL34
Type of processing	Naturaly
Producer	Aguthi Cooperative, via Project Origin
Harvest	June - December 2024-2025
Score	87.00

Free delivery in Romania on orders over 200 lei.
Estimated delivery between 2 and 4 days, throughout Romania.

KENYA KAGUMO NATURAL 250G

Long before coffee arrived, the Kagumo Factory was known for sisal. Established in the 1950s to process agave fibers, it later transformed into a coffee hub now represented by the Aguthi Farmers Co-operative Society. Today, 501 farmers — 175 of them women — grow SL, Ruiru 11, and heirloom varieties across 186 acres of fertile red volcanic soil in Nyeri. With ideal natural drainage, gentle rainfall, and temperatures between 15–27°C, these conditions nurture cherries that mature slowly, developing the layered sweetness and vibrancy that define Kenyan coffee.

At harvest, cherries are hand-sorted for color and ripeness before being laid out to dry on raised beds for 20 to 30 days, until moisture levels reach 10–12%. The dried cherries are then stored in their pods for protection before dry milling and export — a process that preserves their purity and structure.

Once awarded for both grading and harvest excellence, Kagumo continues to honor its legacy with coffees that are luminous, complex, and unmistakably Kenyan — a celebration of soil, craft, and community.

Brew recipes

Espresso

Ratio 1/2
18g in
40g out
25-28 sec
Temp. 92-94 C
Target EY 20-22 %

French Press

Ratio 1/16.5
300 ml water
18 g in
265 g out
4 min brew time
Temp 94-96 C
Target EY 18-20%
Grind size 700-900 microns

Berries, Dried figs, Red wine, Chocolate

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How long does it take for my order to be processed and delivered?

We process orders within 2–4 business days, depending on workload. On the first business day after the weekend, we process all orders received on holidays. Delivery in Romania is then made in approximately 24–48 hours, depending on the courier and location.

Where does the coffee you roast come from?

Our coffee comes from sustainable farms, carefully selected from various producing regions. We visit at least two different origins each year, where we get to know the farmers personally and see first-hand the processing methods. This way, we ensure that each batch meets our quality and traceability standards.

Can I return the coffee?

For hygiene and food safety reasons, we cannot accept returns for coffee packages.

Why does my coffee taste different from one order to another?

Specialty coffee is a natural product. The flavor may vary slightly depending on the harvest, growing conditions, and roast profile chosen for that batch, but we promise to always maintain our standards of quality and freshness.