Elderflower, Bergamot, Redcurrant, White grapes

KENYA KARIMI BERGAMORA 500G

230,90 lei

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In stock

Coffee details

Origin	Kenya
Roasting degree	Omni Roast
Notes	Elderflower, Bergamot, Redcurrant, White grapes
Region	Kirinyaga
Farm	Karimikui Wet Mill
Altitude	1600 - 1900 m
Varietal	Batian, SL28, SL34, Ruiru 11
Type of processing	Washed
Producer	Cooperativa Rung'eto
Score	86.50

Free delivery in Romania on orders over 200 lei.
Estimated delivery between 1 and 4 days, throughout Romania.

KENYA KARIMI BERGAMORA 500G

Kenya Karimi Bergamora is a washed coffee produced at Karimikui Wet Mill, in Kirinyaga, on the southern slopes of Mount Kenya. Karimikui is part of Rung’eto Farmers Cooperative Society, a cooperative that brings together smallholder farmers from the area and operates three well-known wet mills: Kii, Karimikui and Kiangoi.

In Kenya, coffee is often grown by smallholder farmers on very small plots of land. Ripe cherries are delivered to local processing stations, where they are sorted, processed and dried with great care. At Karimikui, this structure allows the coffee to remain traceable to the wet mill level, while still reflecting the work of many individual farmers from the surrounding communities.

The washed process used in Kenya is one of the reasons these coffees can be so clean and expressive. After depulping, the coffee is fermented, washed through water channels, soaked, and then dried on raised beds. This careful approach helps build the clarity, structure and intense aromatic profile that Kenyan coffees are famous for.

In the cup, Kenya Karimi Bergamora is bright, juicy and highly perfumed, with notes of red currant, bergamot elderflower and white grapes. The name Bergamora reflects the coffee’s bergamot-like aromatic profile, while Karimi is drawn from Karimikui. At the same time, we also liked its association with the idea of a farmer / cultivator in the local language, making it a small tribute to the people behind the coffee.

Roasted as an omniroast, it works beautifully as filter, where its clarity and citrus notes shine, but also as a modern espresso for those looking for a bright, fruit-forward and complex cup.

Brew recipes

Espresso

Ratio 1/2
18g in
40g out
25-28 sec
Temp. 92-94 C
Target EY 20-22 %

French Press

Ratio 1/16.5
300 ml water
18 g in
265 g out
4 min brew time
Temp 94-96 C
Target EY 18-20%
Grind size 700-900 microns

Elderflower, Bergamot, Redcurrant, White grapes

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How long does it take for my order to be processed and delivered?

We process orders within 2–4 business days, depending on workload. On the first business day after the weekend, we process all orders received on holidays. Delivery in Romania is then made in approximately 24–48 hours, depending on the courier and location.

Where does the coffee you roast come from?

Our coffee comes from sustainable farms, carefully selected from various producing regions. We visit at least two different origins each year, where we get to know the farmers personally and see first-hand the processing methods. This way, we ensure that each batch meets our quality and traceability standards.

Can I return the coffee?

For hygiene and food safety reasons, we cannot accept returns for coffee packages.

Why does my coffee taste different from one order to another?

Specialty coffee is a natural product. The flavor may vary slightly depending on the harvest, growing conditions, and roast profile chosen for that batch, but we promise to always maintain our standards of quality and freshness.