NOMAD BLEND 250G
NOMAD BLEND 250G
Dark chocolate, Nuts, Caramel
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Origin | Brasil, Ethiopia, Guatemala |
Roasting degree | Espresso Modern ![]() |
Notes | Dark chocolate, Nuts, Caramel |
We recommend that you buy fresh coffee beans and grind them on demand to prepare your beverage. Coffee is a product susceptible to rapid oxidation, this process is accelerated by grinding for the simple reason that grinding increases the surface that is exposed to oxygen.
ESPRESSO | GEAR USED:Dalla Corte Mina espresso machine |
• Ratio 1/2 • 18g in • 40g out • 25-28 sec • Temp. 92-94 C • Target EY 20-22 % | All our recipes are tested on 54.5mm diameter 28mm height and 58mm diameter 26mm height IMS competition filter baskets, on a Dalla Corte Mina espresso machine. The grinder we use are Compak PK100 and the water filtration system is RO with TDS 130-150 ppm, general hardness 108 ppm, alkaline hardness 64 ppm, 7.2-7.4 PH. All these brew recipes must be taken just as a starting point. It is important to understand that tasting notes we suggest might vary when you extract at home/office or in your coffee shop, depending on your gear, skill and water specifications. |
FRENCH PRESS ESPRO | GEAR USED:Espro Press P3 18 oz: |
• Ratio 1/16.5 • 300 ml water • 18 g in • 265 g out • 4 min brew time • Temp 94-96 C • Target EY 18-20% • Grind size 700-900 microns | When we brew French Press we aim for the balance between sweetness and body. The grind size is finer than regular french press recipes, one of the reason being the micro filters Espro Press uses ( which we highly recommend). If you have a really basic filter in your french press you should grind coarser and extend your brew time. First step is pouring around 80 grams of water over the grinded coffee, in circular moves, trying to wet all the coffee so it makes contact with the hot water and starts blooming. This should take around 15 seconds, wait for extra 25 seconds and pour the rest of the hot water, in a circular move, so you constantly wet all the coffee particles that tend to stay afloat. The aim is to extract as even as possible the coffee particles, keeping them immersed in the hot water. Finish the extraction at minute 4 and try to move the coffee in a coffee server as it can keep extracting in the press. |
Nice, smooth. I'll order again.
Very good
Spumoasă - mireasma de nucă și gustul de ciocolată ușor amăruie sunt câștigătoare în ceea ce privește o nouă achiziție! Și deși comand de obicei sortimente diferite, mereu achiziționez și un sortiment de bază pe care să îl consum cu plăcere permanent, iar NOMAD BLEND este acest daily driver al meu!
Gradul de prăjire mediu, alături de mireasma de nucă, gustul de ciocolată ampăruie combinat cu retrogustul de zahăr caramelizat este ceea ce m-a determinat să revin la acest sortiment din nou! Și în condițiile în care îmi displace zahărul adăugat în cafea, aroma asta cu o tentă minimă de dulceață în afară de gust oferă și o stare mai bună oricând, nu doar la început de zi! Recomand!
Am incercat mai multe sortimente. Foarte incantat am fost, de toate
Very good coffee!
NOMAD BLEND 250G
Local Pickup No. 7, Iuliu Maniu Blvd. (Opening Hours: Monday to Friday - 08:00am - 05:00pm)
✔ Pickup available, usually ready in 24 hours
No. 7, Iuliu Maniu Blvd. Apaca Building 011663 Bucharest Romania +40772208988


