Espresso
- Ratio 1/2
- 18g in
- 40g out
- 25-28 sec
- Temp. 92-94 C
- Target EY 20-22 %
White tea, Jasmine, Chamomile, Orange blossom
PANAMA HACHI GEISHA ASAKA 125G
PANAMA HACHI GEISHA ASAKA 125G
Regular price
158,90 lei
Sale price
158,90 lei
Regular price
Tax included.
Shipping calculated at checkout.
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Coffee details
| Origin | Panama |
| Roasting degree |
Omni Roast
|
| Notes | White tea, Jasmine, Chamomile, Orange blossom |
| Region | Santa Clara, Chiriqui |
| Farm | Rocky Mountain |
| Altitude | 1400 - 1600 m |
| Varietal | Geisha |
| Type of processing | Reverse Protocol Washed |
| Producer | Hachi Project |
| Score | 88.75 |
PANAMA HACHI GEISHA ASAKA 125G
Panama Hachi Geisha Asaka is the kind of coffee that feels special from the very first mention: a celebrated origin, an iconic variety, and an exceptionally limited volume. With only a few KGs available, this is a lot that sits firmly in the rare and collectible category - a coffee meant for those who appreciate elegance, precision, and the unique character that only a few origins in the world can deliver.
Panama holds a singular place in specialty coffee, especially when it comes to Geisha. Over the years, it has become one of the most admired and exclusive coffee origins in the world, known for producing some of the clearest, most refined, and most expressive cups imaginable. That reputation is not built on rarity alone, but on a style of cup profile that has become instantly recognizable: floral, delicate, layered, and strikingly clean. This lot fits beautifully within that tradition, offering notes of white tea, jasmine, chamomile, and orange blossom.
Produced by Hachi Project at Rocky Mountain Farm in Santa Clara, Chiriquí, and grown between 1400 and 1600 meters, this coffee reflects both origin and process with remarkable clarity. The variety is Geisha, and the processing method - Reverse Protocol Washed - adds another layer of distinction to the lot.
In this process, whole coffee cherries first undergo a controlled submerged fermentation before they are depulped and washed. This initial stage helps regulate the interaction between the fruit and its surrounding environment, encouraging aromatic development while preserving balance and clarity. Once the fermentation window is complete, the cherries are depulped, washed, and then dried carefully under controlled conditions. The result is a cup that retains the elegance and definition of a washed coffee, while gaining a more integrated and nuanced structure from the whole-cherry fermentation stage.
What emerges in the cup is a Geisha that feels polished, expressive, and composed - floral without being sharp, delicate without feeling thin, and complex without losing clarity. It is a coffee that speaks quietly but confidently, rewarding attention with every sip.
Hachi Geisha Asaka is not just a rare release, but a fleeting one - a small-window coffee from one of the world’s most exclusive origins, offering a refined and memorable expression of Panama Geisha.
Brew recipes
French Press
- Ratio 1/16.5
- 300 ml water
- 18 g in
- 265 g out
- 4 min brew time
- Temp 94-96 C
- Target EY 18-20%
- Grind size 700-900 microns
White tea, Jasmine, Chamomile, Orange blossom
White tea, Jasmine, Chamomile, Orange blossom
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Frequently asked questions
How long does it take for my order to be processed and delivered?
How long does it take for my order to be processed and delivered?
We process orders within 2–4 business days, depending on workload. On the first business day after the weekend, we process all orders received on holidays. Delivery in Romania is then made in approximately 24–48 hours, depending on the courier and location.
Where does the coffee you roast come from?
Where does the coffee you roast come from?
Our coffee comes from sustainable farms, carefully selected from various producing regions. We visit at least two different origins each year, where we get to know the farmers personally and see first-hand the processing methods. This way, we ensure that each batch meets our quality and traceability standards.
Can I return the coffee?
Can I return the coffee?
For hygiene and food safety reasons, we cannot accept returns for coffee packages.
Why does my coffee taste different from one order to another?
Why does my coffee taste different from one order to another?
Specialty coffee is a natural product. The flavor may vary slightly depending on the harvest, growing conditions, and roast profile chosen for that batch, but we promise to always maintain our standards of quality and freshness.
Delivery throughout Romania
Estimated delivery time is 1-4 business days.
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PANAMA HACHI GEISHA ASAKA 125G
PANAMA HACHI GEISHA ASAKA 125G
Regular price
158,90 lei
Sale price
158,90 lei
Regular price
Tax included.
Shipping calculated at checkout.
Hurry up, only 1 item left in stock.
Panama Hachi Geisha Asaka is the kind of coffee that feels special from the very first mention: a celebrated origin, an iconic variety, and an exceptionally limited volume. With only a few KGs available, this is a lot that sits firmly in the rare and collectible category - a coffee meant for those who appreciate elegance, precision, and the unique character that only a few origins in the world can deliver.
Panama holds a singular place in specialty coffee, especially when it comes to Geisha. Over the years, it has become one of the most admired and exclusive coffee origins in the world, known for producing some of the clearest, most refined, and most expressive cups imaginable. That reputation is not built on rarity alone, but on a style of cup profile that has become instantly recognizable: floral, delicate, layered, and strikingly clean. This lot fits beautifully within that tradition, offering notes of white tea, jasmine, chamomile, and orange blossom.
Produced by Hachi Project at Rocky Mountain Farm in Santa Clara, Chiriquí, and grown between 1400 and 1600 meters, this coffee reflects both origin and process with remarkable clarity. The variety is Geisha, and the processing method - Reverse Protocol Washed - adds another layer of distinction to the lot.
In this process, whole coffee cherries first undergo a controlled submerged fermentation before they are depulped and washed. This initial stage helps regulate the interaction between the fruit and its surrounding environment, encouraging aromatic development while preserving balance and clarity. Once the fermentation window is complete, the cherries are depulped, washed, and then dried carefully under controlled conditions. The result is a cup that retains the elegance and definition of a washed coffee, while gaining a more integrated and nuanced structure from the whole-cherry fermentation stage.
What emerges in the cup is a Geisha that feels polished, expressive, and composed - floral without being sharp, delicate without feeling thin, and complex without losing clarity. It is a coffee that speaks quietly but confidently, rewarding attention with every sip.
Hachi Geisha Asaka is not just a rare release, but a fleeting one - a small-window coffee from one of the world’s most exclusive origins, offering a refined and memorable expression of Panama Geisha.
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