NOMAD BLEND 250g

     It's our light blend, designed and tested to be delicious in espresso and milk drinks as well as in alternative brewing methods. It's made with 100% Arabica coffees from Brazil, Guatemala and Ethiopia. We like this blend because it is particularly versatile, easy to brew, "leading" us through a diversity of flavours very easily.

• Coffee Details
• Brew Recipes
• People and Culture

• Origins	Brazil, Guatemala, Ethiopia
  Roasting degree	Medium & Complex
  Notes	Milk chocolate, Caramel candy, Red fruits

•    We recommend that you buy fresh coffee beans and grind them on demand to prepare your beverage. Coffee is a product susceptible to rapid oxidation, this process is accelerated by grinding for the simple reason that grinding increases the surface that is exposed to oxygen.

  ESPRESSO

  GEAR USED

  Ratio 1/2 18g  in 36g  out 25-28 sec Temp.  92-94 C Target EY 20-22 %

  All our recipes are tested on 54.5mm diameter 28mm height  and 58mm diameter 26mm height IMS competition filter baskets, on a Dalla Corte Mina espresso machine. The grinder we use are Compak PK100 and the water filtration system is RO with TDS 130-150 ppm, general hardness 108 ppm, alkaline hardness 64 ppm, 7.2-7.4 PH.   All these brew recipes must be taken just as a starting point. It is important to understand that tasting notes we suggest might vary when you extract at home/office or in your coffee shop, depending on your gear, skill and water specifications.

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