COLOMBIA CANDY LAND EXPERIMENTAL 250g
COLOMBIA CANDY LAND EXPERIMENTAL 250g
Strawberries and vanilla milkshake, Shortbread biscuits, Candies, Passionfruit
Origin | Colombia |
Roasting degree | Omni Roast |
Notes | Strawberries and vanilla milkshake, Shortbread biscuits, Candies, Passionfruit |
Region | Circasia, Quindio |
Farm | Campo Hermoso |
Altitude | 1800 m |
Varietal | Red Bourbon |
Type of processing | Carbonic maceration, Experimental |
Harvest | vara 2024 |
Score | 88.75 |
We recommend that you buy fresh coffee beans and grind them on demand to prepare your beverage. Coffee is a product susceptible to rapid oxidation, this process is accelerated by grinding for the simple reason that grinding increases the surface that is exposed to oxygen.
ESPRESSO | GEAR USED:Dalla Corte Mina espresso machine |
• Ratio 1/2 • 18g in • 40g out • 25-28 sec • Temp. 92-94 C • Target EY 20-22 % | All our recipes are tested on 54.5mm diameter 28mm height and 58mm diameter 26mm height IMS competition filter baskets, on a Dalla Corte Mina espresso machine. The grinder we use are Compak PK100 and the water filtration system is RO with TDS 130-150 ppm, general hardness 108 ppm, alkaline hardness 64 ppm, 7.2-7.4 PH. All these brew recipes must be taken just as a starting point. It is important to understand that tasting notes we suggest might vary when you extract at home/office or in your coffee shop, depending on your gear, skill and water specifications. |
FRENCH PRESS ESPRO | GEAR USED:Espro Press P3 18 oz: |
• Ratio 1/16.5 • 300 ml water • 18 g in • 265 g out • 4 min brew time • Temp 94-96 C • Target EY 18-20% • Grind size 700-900 microns | When we brew French Press we aim for the balance between sweetness and body. The grind size is finer than regular french press recipes, one of the reason being the micro filters Espro Press uses ( which we highly recommend). If you have a really basic filter in your french press you should grind coarser and extend your brew time. First step is pouring around 80 grams of water over the grinded coffee, in circular moves, trying to wet all the coffee so it makes contact with the hot water and starts blooming. This should take around 15 seconds, wait for extra 25 seconds and pour the rest of the hot water, in a circular move, so you constantly wet all the coffee particles that tend to stay afloat. The aim is to extract as even as possible the coffee particles, keeping them immersed in the hot water. Finish the extraction at minute 4 and try to move the coffee in a coffee server as it can keep extracting in the press. |
Niche coffee beans. As its name says, it seems it is an experimental set of coffee beans. They have an aroma and taste of bonbons mixed the usual coffee notes, and its aroma floats around the house. Its flavor is different to other ones: more chocolate and bonbons rather than citrus or burnt. I’m glad I tried but is not for me. However, tastes are different for every person: try it and enjoy the diversity of tastes from coffee beans and their toasting.
(Google translate)
Boabe de cafea de nișă. După cum spune și numele, se pare că este un set experimental de boabe de cafea. Au o aromă și gust de bomboane amestecate cu notele obișnuite de cafea, iar aroma ei plutește prin casă. Aroma sa este diferită de altele: mai multă ciocolată și bomboane decât citrice sau arse. Mă bucur că am încercat, dar nu este pentru mine. Cu toate acestea, gusturile sunt diferite pentru fiecare persoană: încercați-l și bucurați-vă de diversitatea gusturilor de la boabele de cafea și prăjirea lor.
When first opening the bag, your nose is enveloped in the sweet scents that shout out the name "Candy Land Experimental." The fragrance of the ground beans implores you to brew this coffee right now. Ratio used 18g in / 40g out. The flavor of this expresso is uniquely memorable and rich. A cortado milk drink screams "Candy Land" in every sip.
If you have friends who drink expresso with added sweeteners, hide them. They are irrelevant here.
I had an expresso ina very nice Barista / coffee shop in france (Valenciennes) and it was a real experience.
I'm delighted that dropshot ships to France.
I finally have my specialty coffee for lunch. It has a unique taste and exceptional length in the mouth. Two hours later I can still taste it on the roof of my mouth, it's unique.
Thank you very much, I wish you every success and see you soon for a new order.
COLOMBIA CANDY LAND EXPERIMENTAL 250g
Local Pickup No. 7, Iuliu Maniu Blvd. (Opening Hours: Monday to Friday - 08:00am - 05:00pm)
✔ Pickup available, usually ready in 24 hours
No. 7, Iuliu Maniu Blvd. Apaca Building 011663 Bucharest Romania +40772208988