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COLOMBIA CANDY LAND EXPERIMENTAL

COLOMBIA CANDY LAND EXPERIMENTAL

Strawberries and vanilla milkshake, Shortbread biscuits, Candies, Passionfruit

Regular price 89,90 lei
Regular price Sale price 89,90 lei
Sale Sold out
Tax included.
Size
Origin Colombia
Roasting degree Omni Roast
Notes Strawberries and vanilla milkshake, Shortbread biscuits, Candies, Passionfruit
Region Circasia, Quindio
Altitude 1800 m
Varietal Red Bourbon
Type of processing Carbonic maceration, Experimental
Harvest 2023
Edwin Norena has over two decades of experience in the specialty coffee production scene and the succcessful experimental fermentation lots he ingeniously created are perhaps the main reason for his succes. The experimental process of this coffee implies a 96 hours long Carbonic Maceration process followed by a co-fermentation phase with amino acids, yeast and a mix of pulp from blackberries, strawberries and raspberries. In the cup, this lot respects the name it has, offering some vivid and multidimensional fruity and candy-like notes, transforming any brew into a true dessert.

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COLOMBIA CANDY LAND EXPERIMENTAL

Local Pickup No. 7, Iuliu Maniu Blvd. (Opening Hours: Monday to Friday - 08:00am - 05:00pm)

Pickup available, usually ready in 24 hours

No. 7, Iuliu Maniu Blvd.
Apaca Building
011663 Bucharest
Romania
+40772208988