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COLOMBIA GINGERBREAD EXPERIMENTAL

COLOMBIA GINGERBREAD EXPERIMENTAL

Gingerbread, Cherries, Candied tangerines, Figs

Regular price 89,90 lei
Regular price Sale price 89,90 lei
Sale Sold out
Tax included.
Size
Origin Colombia
Roasting degree Omni Roast
Notes Gingerbread, Cherries, Candied tangerines, Figs
Region Piendamo, Cauca
Altitude 1960 m
Varietal Castillo
Type of processing Thermal shock washed
Producer Diego Samuel Bermudez Tapia, la ferma El Paraiso
Harvest 2023
Score 86
Diego Samuel Bermudez Tapia is one of the biggest names in the specialty coffee industry, known as a master of modern processing techniques such as fruit co-fermentation and the use of microorganisms. This lot goes through an anaerobic fermentation of 72h with Lactobacillus, a microorganism used in the diary industry in yoghurt and similar products. The cherries are depulped and then they go through the Thermal Shock process which abruptly alternates high to low water temperatures, thus giving the beans an unique cup profile, followed by the drying and stabilizing phase. When it comes to the cup tasting experience, the Gingerbread title speaks for itself.

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COLOMBIA GINGERBREAD EXPERIMENTAL

Local Pickup No. 7, Iuliu Maniu Blvd. (Opening Hours: Monday to Friday - 08:00am - 05:00pm)

Pickup available, usually ready in 24 hours

No. 7, Iuliu Maniu Blvd.
Apaca Building
011663 Bucharest
Romania
+40772208988