COLOMBIA GINGERBREAD EXPERIMENTAL 250g
COLOMBIA GINGERBREAD EXPERIMENTAL 250g
Gingerbread, Cherries, Candied tangerines, Figs
Regular price
99,90 lei
Regular price
Sale price
99,90 lei
Unit price
per
Tax included.
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| Origin | Colombia |
| Roasting degree | Omni Roast  |
| Notes | Gingerbread, Cherries, Candied tangerines, Figs |
| Region | Piendamo, Cauca |
| Altitude | 1960 m |
| Varietal | Castillo |
| Type of processing | Thermal shock washed |
| Producer | Diego Samuel Bermudez Tapia, la ferma El Paraiso |
| Harvest | Vara 2024 |
| Score | 88.75 |
Diego Samuel Bermudez Tapia is one of the biggest names in the specialty coffee industry, known as a master of modern processing techniques such as fruit co-fermentation and the use of microorganisms. This lot goes through an anaerobic fermentation of 72h with Lactobacillus, a microorganism used in the diary industry in yoghurt and similar products. The cherries are depulped and then they go through the Thermal Shock process which abruptly alternates high to low water temperatures, thus giving the beans an unique cup profile, followed by the drying and stabilizing phase. When it comes to the cup tasting experience, the Gingerbread title speaks for itself.
COLOMBIA GINGERBREAD EXPERIMENTAL 250g
Local Pickup No. 7, Iuliu Maniu Blvd. (Opening Hours: Monday to Friday - 08:00am - 05:00pm)
✔ Pickup available, usually ready in 24 hours
No. 7, Iuliu Maniu Blvd. Apaca Building 011663 Bucharest Romania +40772208988
